Steamed Pork Patty with Preserved Vegetables

This steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) was a blast from the past. It just came to me recently, like it wanted its presence known to our family again. I’m glad it did, because it’s insanely good.  Many years ago, Bill’s father used to make this steamed pork patty often […]

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